To be fair, South Korea re-invented fried chicken by inventing new batter methods.
– some of the new batter allows the fried chicken to be coated in thick flavoured syrup after being fried without losing the crunch!
– they inject cheeses under the chicken skin then battering it so that when we bite, the cheeses squirt all over us as if we are a bukkake victim surrounded cheese loaded fried chicken that squirt creamy cheeses all over us repeatedly.