A friend was raving about this granola they had tried and I asked for the recipe, which they were only too happy to share. I make it and, yeah, it’s the best granola I’ve ever had, not too sweet, almost savory. Months pass and I’m at a party and the subject turns to cooking and I say that my friend has the best recipe for granola in the world. My friend, being modest, says that they can’t take all the credit and it was Bill’s recipe to begin with. He calls over Bill and, yeah, it’s Bill Macy. My friend mentions that I love his granola recipe and his face lights up and talks about how he was sick of buying granola that were half sugar. I mentioned that I was also a fan of his work, which he kind of politely shrugged off, then went back to talking about cooking. So yeah, William H Macy knows his way around a kitchen and is deservedly proud of his granola recipe.