I cook my eggs for exactly 4 hours. I start early in the morning at 4 am to begin my egg making ritual. I use my specialized egg cracker to make sure that every sweet piece of egg white gets in the bowl. Then I whisk furiously for 2 hours. 2 hours of non stop whisking. Then, before I collapse from exhaustion, I place the eggs in the natural sunlight for another hour, making sure to take it inside every 2 minutes to stop it from overheating. After that, I use the last hour to make any other essentials ill need with my eggs. Finally, at around 8 am I have the perfect eggs with almost little to no effort. Thank you.